Chinese Food
All Recipes
Wife cake
Wife cake is a famous snack in Guangdong. I promised my friend on the front page to take a video of my wife's cake. I promised it for a long time. Today I finally did it.
Stir fried shredded pork
Meat is more difficult to cut than vegetables. It's as easy to cut meat as to cut vegetables. Nano ceramic knife. Sharp blade. It's easy to cut thin wire. And it shows the polishing technology. It can avoid food residue and reject the spread of ... ...
Kwai roast chicken wings with no failure
A quick dish that adults and children love to eat. Simply do three steps. Novice is fine. It tastes sweet and Kwai with a little ginger. It's a bit like cola chicken wings. The skin is rich in honey sauce. The color is bright, attractive and sof... ...
Snow puff (soft version)
There seems to be a net red snack every year, from egg yolk crispy to snowflake crispy. Snowflake crisp. Relative operation is simpler. So the circle of friends is brushed. This Christmas, I originally wanted to make tree root cake. But after wo... ...
Dumplings at the winter solstice
I'm from the south, so I want to eat dumplings at the winter solstice since I was a child. I didn't know that there were dumplings at the winter solstice until I went abroad. I'm not busy on the winter solstice. I've been craving Spanish mackere... ...
Christmas gift ~ Jenny's box
My baby began to ask me a few days ago, what gift do you want for Christmas? Toys? Books, snacks? I still like to make you a thoughtful and edible gift. Haha, of course, books can still be bought. When you grow up, you need to buy fewer toys. As... ...
Fried rice with shrimp
【551】 twelve point two five It's a story of putting dishes, prawns, fried rice and garlands in the festival atmosphere What? Who hasn't got a girl's heart yet?
Chocolate doughnut sponge cake
Make some doughnut sponge cake for Christmas. Coax my husband, the big boy^_ ^The decoration method is not fixed. Just follow your own preferences
Runfei peach gum loquat Lily syrup in winter
I grew up in the dry north. I always get cold and cough in winter. When I was a child, my mother often boiled sugar water to moisten my lungs and reduce dryness. Now my mother is old. I'll boil sugar water for her. Bought from south of loquat, p... ...
Finger sucking delicious wine, vegetable, dry pot, soy sauce, duck, tea tree mushroom
I received the soy sauce duck from douguo and Shiguang club. I can't wait to go to the food market and go home to cook delicious food. Open the bag of Shiguang club to taste the sauce duck. What you smell is a strong smell of the sauce duck. It ... ...
Snow puff
Snow flake cake without sticking teeth ❄️ ～
Mocha chocolate cream Muffin
Seasoning with ready-made chocolate. I think it's a very good way to make the cake oil taste better. I like Mocha almond chocolate very much. Besides nuts, there is also the aroma of coffee.
Stir fried apple pie
I made apple pie before. I still made apple pie for the rest of the dough and pie filling. But I improved it a little. I added ANGA cheese chips in it. It made the pop effect. Note - the pie is bigger. The filling should not be too full. Leave s... ...
Cranberry biscuit
Sweet and sour biscuits. First choice for dessert.
Bean curd with pepper and hemp
It's a very simple dish. The main ingredient is just a piece of common North tofu. It uses several kinds of seasonings. It's delicious with Jiale. It's a little bit of Zhongjing's small red pepper oil, as well as Chinese prickly ash and hemp pep... ...
Braised Tofu with red ginseng
Icelandic red polar ginseng grows in the sea about 30 feet under the water in the North Atlantic Ocean. Its geographical location is close to the Arctic circle. The sea water temperature is kept below 4 ℃ all the year round. In winter, the surfa... ...
Strawberry Snowman cream cake
I like to use Anjia products for baking. Today, I make strawberry Snowman cream cake. I use Anjia cream. It's very good to pass. It's delicious but not greasy ✌✌✌✌✌✌ -#Anja baking Xiaobai training camp#
Make a braised sheep scorpion on the first day of work in 2018. Reward yourself
The tight mutton is lustrous. It is wrapped in spicy sauce. This dish is used to open the new day of 2018. official account of the microcommunity .
Kwai shrimp
Do you want to show off during the Spring Festival? Then this dish is perfect for you -
Steamed eel with Tofu
Eels, eels, autumn scenery poetry the eels in autumn have the highest fat content after sticking autumn fat. It is also the most beautiful scenery poetry on the tip of a tongue. Because of its lively and aggressive nature, eel is compact and del... ...
